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Invertase Enzyme

Invertase Enzyme

Q: Q: What is the optimal pH for Invertase?

The optimal pH for our Invertase Enzyme activity is between 4.5 and 5.5.

Q: Can Invertase be used in cold processes?

Yes, Invertase is effective at various temperatures, including cold processes, although activity may be slower at lower temperatures.

Q: How should I store Invertase Enzyme?

A: Store the enzyme in a cool, dry place, and keep it sealed in its original packaging until used.

Invertase Enzyme is a highly efficient enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. This enzyme is widely used in the food and beverage industry to enhance sweetness, improve texture, and stabilize products.

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Description of the Invertase Enzyme

Invertase, also known as sucrose invertase, is an essential enzyme for various applications in food production, particularly in the confectionery and bakery industries. By breaking down sucrose into its constituent sugars, glucose and fructose, invertase not only enhances sweetness but also plays a crucial role in moisture retention and fermentation processes. Our invertase is produced using advanced fermentation technology, ensuring high purity and activity levels, making it an ideal choice for manufacturers seeking to improve product quality.

Product Name:	Invertase	Source	FERMENTATION Aspergillus oryzae
ITEMS OF ANALYSIS		SPECIFICATIONS	Method
Physical data
Appearance Activity of enzyme Loss on drying Loss on ignition Heavy metals Lead (Pb) Arsenic (As)		light yellow Powder ≥ 1,000SU/g ≤5.0% ≤5.0% ≤20mg/kg ≤5.0mg/kg ≤3.0mg/kg	Visual Q/NPB53-2021 105℃ GB/T5009 GB/T5009 GB5009.12 GB/T5009.11
Microbiology
Total Aerobic Plate Count Coliforms Salmonella Yeast and mould		NMT 10,000 cfu/g < 30cfu/g Absent /25g < 100 cfu/g	GB4789.2 GB4789.3. GB4789.4 GB4789.15
Storage		STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃
Shelf Life		2 Year when Properly Stored
Packaging		On request (Drums 25kg or 50kg)

Nomenclature

Our Invertase Enzyme is marketed under the name Invertase 5000, indicating its high activity level of 5000 U/g (units per gram). This naming convention reflects both the enzyme type and its potency, ensuring clear identification for our customers.

structure

Invertase is a glycoprotein enzyme, composed of a polypeptide chain with a complex carbohydrate structure. This structure enables it to function effectively in a range of pH and temperature conditions, making it suitable for various applications in the food industry.

Specification

Attribute	Specification
Enzyme Activity
Strain
Form	Powder
Color	light yellow
pH Optimum	Optimal activity at pH 4.5 - 5.5
Temperature Optimum	Active between 25°C to 60°C
Particle Size
Packaging	Our Invertase Enzyme is packaged in moisture-proof bags to maintain stability and activity. Each bag contains 25 kg of enzyme powder, suitable for bulk shipping. We ensure prompt delivery using reliable shipping partners to meet your production schedules.
Storage	STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃
Caution	Stored 24 months in dark, cool and dry conditions

Applications

Beverages: Enhances sweetness and improves stability in soft drinks and alcoholic beverages.
Bakery: Prevents crystallization of sugars in cakes and pastries, enhancing moisture retention.
Confectionery: Used in the production of syrups and candies to achieve a smooth texture.
Fermentation: Supports yeast activity in alcoholic fermentation processes.

Packaging

Shelf life and storage

Invertase Enzyme has a shelf life of 24 months when stored in a cool, dry place away from direct sunlight. For optimal performance, it is recommended to keep the enzyme sealed in its original packaging until use.

Why Choose Us

Quality Assurance: Our invertase is produced in compliance with international food safety standards.
Technical Support: We offer dedicated customer support and expert advice for optimal application.
Competitive Pricing: Our pricing structure is designed to provide value without compromising quality.
Custom Solutions: We can tailor enzyme formulations to meet specific customer needs.

Customer feedback

We've been using Haiyixing's protease products for our research projects, and the results have been outstanding. The quality and purity are top-notch, making our experiments more reliable. Highly recommend!

Kevin L.

Purchasing Manager from New York, USA

The customized protein blends from Haiyixing have boosted our product line significantly. Their team was incredibly responsive to our needs, and the final product exceeded our expectations. Great service all around!

Pierre M.

General Manager from France

Using Haiyixing's amylase enzymes has improved our production efficiency immensely. The performance is consistent, and the support team has been fantastic in providing technical assistance. We’re very satisfied!

Brian S.

CEO from Germany

We sourced hyaluronic acid from Haiyixing, and our customers love it! The quality is exceptional, and the delivery was prompt. It’s great to work with a company that values both product and service.

Alex P.

Marketing Director from Canada

Haiyixing's stomach enzymes have become a staple in our formulations. The level of purity and adherence to international standards has made a noticeable difference in our product quality. We will continue to partner with them!

Emily K.

Distributor from Brazil

FAQ

Q: What is the optimal pH for Invertase?

The optimal pH for our Invertase Enzyme activity is between 4.5 and 5.5.

Can Invertase be used in cold processes?

Yes, Invertase is effective at various temperatures, including cold processes, although activity may be slower at lower temperatures.

How should I store Invertase Enzyme?

A: Store the enzyme in a cool, dry place, and keep it sealed in its original packaging until used.

Invertase Enzyme

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