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Gluco-amylase 2500AGU

Gluco-amylase 2500AGU

Gluco-amylase 2500AGU is a highly efficient enzyme designed to break down starch into glucose. It is widely used in the food and beverage industry, particularly for sweetening syrups and producing fermentable sugars. This enzyme operates effectively at optimal temperatures, ensuring high conversion rates and product quality.

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Description of the Gluco-amylase 2500AGU

Gluco-amylase 2500AGU is an enzyme produced through the fermentation of selected strains of Aspergillus oryzae. It catalyzes the hydrolysis of starch into glucose, making it essential for processes in the food and beverage industry, such as the production of high-fructose corn syrup and alcoholic beverages. With its high enzymatic activity and stability, Gluco-amylase 2500AGU enhances the efficiency of starch conversion, ensuring optimal yield and quality in various applications.

Nomenclature

Product Name: Gluco-amylase 2500AGU
Naming Logic: “Gluco-amylase” indicates its function in glucose production, and “2500AGU” signifies its specific activity level measured in AGU (Amylase Glucose Units).

structure

Molecular Structure: Gluco-amylase is composed of polypeptide chains with a specific active site that cleaves α-1,4 glycosidic bonds in starch to release glucose.
Structural Characteristics: This enzyme is designed for optimal performance in a variety of pH and temperature conditions, ensuring effective starch hydrolysis.

Specification

Attribute	Specification
Enzyme Activity	2500 AGU/g
Strain	Aspergillus oryzae
Form	Powder
Color	Off-white to light yellow
pH Optimum	4.0 - 6.0
Temperature Optimum	55°C - 65°C
Particle Size	80% pass 40 mesh
Packaging	Gluco-amylase 2500AGU is packaged in moisture-resistant 25kg bags, complying with international shipping standards to ensure safety and stability during transport.
Storage	Stored 12 months in dark, cool and dry conditions
Caution	Avoid direct sunlight and high temperature

Applications

Food and Beverage Industry: Used for syrup production, fermentation processes, and sugar conversion.
Baking: Enhances the sweetness and quality of baked goods.
Bioethanol Production: Converts starches into fermentable sugars for ethanol fermentation.

Packaging

Shelf life and storage

Shelf Life: 12 months when stored under the recommended conditions.
Storage: Store in a sealed container in a dry, cool place; avoid exposure to direct sunlight and high temperatures.

Why Choose Us

High Enzymatic Activity: Delivers efficient starch conversion for various applications.
Consistent Quality: Rigorously tested to meet international standards.
Customizable Solutions: Tailored products to meet specific customer needs.
Global Distribution: Widely recognized and trusted in international markets.

Customer feedback

We've been using Haiyixing's protease products for our research projects, and the results have been outstanding. The quality and purity are top-notch, making our experiments more reliable. Highly recommend!

Kevin L.

Purchasing Manager from New York, USA

The customized protein blends from Haiyixing have boosted our product line significantly. Their team was incredibly responsive to our needs, and the final product exceeded our expectations. Great service all around!

Pierre M.

General Manager from France

Using Haiyixing's amylase enzymes has improved our production efficiency immensely. The performance is consistent, and the support team has been fantastic in providing technical assistance. We’re very satisfied!

Brian S.

CEO from Germany

We sourced hyaluronic acid from Haiyixing, and our customers love it! The quality is exceptional, and the delivery was prompt. It’s great to work with a company that values both product and service.

Alex P.

Marketing Director from Canada

Haiyixing's stomach enzymes have become a staple in our formulations. The level of purity and adherence to international standards has made a noticeable difference in our product quality. We will continue to partner with them!

Emily K.

Distributor from Brazil

FAQ

Q: What industries use Gluco-amylase 2500AGU?

A: It is primarily used in the food and beverage industry, baking, and bioethanol production.

Q: How should I store Gluco-amylase 2500AGU?

A: Store in a dry, cool place, avoiding direct sunlight and high temperatures.

Q: What is the shelf life of the product?

A: The shelf life is 12 months when stored under the specified conditions.

Gluco-amylase 2500AGU

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