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amylase SPEC 100000 SKB

amylase SPEC 100000 SKB

Amylase SPEC 100000 SKB is a powerful enzyme for starch hydrolysis, optimized for high efficiency in food processing applications. It is particularly effective in brewing, baking, and sweetener production, ensuring high sugar yields and product consistency.

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Description of the amylase SPEC 100000 SKB

Amylase SPEC 100000 SKB is produced through the fermentation of specific strains of Bacillus licheniformis. This enzyme effectively breaks down starch into glucose and other sugars, making it essential for a wide range of applications in the food industry. With its exceptional activity and stability, Amylase SPEC 100000 SKB enhances the efficiency of starch conversion processes, offering reliable performance in brewing and baking.

Nomenclature

Product Name: Amylase SPEC 100000 SKB
Naming Logic: “Amylase” indicates its function, “SPEC” denotes its specific formulation, and “100000 SKB” refers to its activity level measured in specific units.

structure

Molecular Structure: Composed of polypeptide chains with active sites for cleaving α-1,4 glycosidic bonds in starch.
Structural Characteristics: Optimized for use in varying pH and temperature environments.

Specification

Attribute	Specification
Enzyme Activity	100,000 SKB/g
Strain	Bacillus licheniformis
Form	Powder
Color	Off-white to pale yellow
pH Optimum	5.5 - 7.5
Temperature Optimum	55°C - 70°C
Particle Size	80% pass 40 mesh
Packaging	Amylase SPEC 100000 SKB is packaged in moisture-resistant 25kg bags, meeting international shipping standards.
Storage	Stored 12 months in dark, cool and dry conditions
Caution	Avoid direct sunlight and high temperature

Applications

Food Processing: Used for efficient starch conversion in various food products.
Baking: Enhances sweetness and improves the texture of baked goods.
Beverage Production: Facilitates fermentation processes in brewing.

Packaging

Shelf life and storage

Shelf Life: 12 months when stored under recommended conditions.
Storage: Store in a sealed container in a dry, cool place; avoid exposure to direct sunlight and high temperatures.

Why Choose Us

Efficient Hydrolysis: High activity ensures effective starch breakdown.
Consistent Quality: Tested rigorously to meet international quality standards.
Customizable Solutions: Tailored to meet specific application needs.
Global Market Presence: Trusted by clients worldwide.

Customer feedback

We've been using Haiyixing's protease products for our research projects, and the results have been outstanding. The quality and purity are top-notch, making our experiments more reliable. Highly recommend!

Kevin L.

Purchasing Manager from New York, USA

The customized protein blends from Haiyixing have boosted our product line significantly. Their team was incredibly responsive to our needs, and the final product exceeded our expectations. Great service all around!

Pierre M.

General Manager from France

Using Haiyixing's amylase enzymes has improved our production efficiency immensely. The performance is consistent, and the support team has been fantastic in providing technical assistance. We’re very satisfied!

Brian S.

CEO from Germany

We sourced hyaluronic acid from Haiyixing, and our customers love it! The quality is exceptional, and the delivery was prompt. It’s great to work with a company that values both product and service.

Alex P.

Marketing Director from Canada

Haiyixing's stomach enzymes have become a staple in our formulations. The level of purity and adherence to international standards has made a noticeable difference in our product quality. We will continue to partner with them!

Emily K.

Distributor from Brazil

FAQ

Q: In which industries is Amylase SPEC 100000 SKB used?

A: Primarily used in food processing, baking, and beverage production.

Q: How should I store Amylase SPEC 100000 SKB?

A: Store in a dry, cool place, avoiding direct sunlight and high temperatures.

Q: What is the shelf life of the product?

A: The shelf life is 12 months when stored under specified conditions.

amylase SPEC 100000 SKB

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