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Amylase SPEC 100000 DU

Amylase SPEC 100000 DU

Amylase SPEC 100000 DU is a highly active enzyme that efficiently breaks down starch into sugars. This product is widely used in the food and beverage industry, particularly in brewing, baking, and syrup production, ensuring optimal sugar conversion and product quality.

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Description of the Amylase SPEC 100000 DU

Amylase SPEC 100000 DU is derived from the fermentation of selected strains of Bacillus subtilis. It effectively hydrolyzes starch, producing fermentable sugars essential for various applications in the food industry. With its high enzyme activity and stability, this amylase enhances the efficiency of starch conversion processes, making it an indispensable ingredient in brewing and baking.

Nomenclature

Product Name: Amylase SPEC 100000 DU
Naming Logic: “Amylase” indicates its function in starch hydrolysis, “SPEC” denotes its specific formulation, and “100000 DU” refers to its activity level measured in Dextrin Units.

structure

Molecular Structure: Amylase consists of polypeptide chains with active sites that hydrolyze α-1,4 glycosidic bonds in starch.
Structural Characteristics: This enzyme is optimized for performance across a range of pH and temperature conditions.

Specification

Attribute	Specification
Enzyme Activity	100,000 DU/g
Strain	Bacillus subtilis
Form	Powder
Color	Off-white to pale yellow
pH Optimum	5.0 - 7.0
Temperature Optimum	50°C - 65°C
Particle Size	80% pass 40 mesh
Packaging	Amylase SPEC 100000 DU is packaged in moisture-resistant 25kg bags, adhering to international shipping standards.
Storage	Stored 12 months in dark, cool and dry conditions
Caution	Avoid direct sunlight and high temperature

Applications

Baking: Improves dough quality and enhances sweetness.
Brewing: Facilitates the conversion of starches to fermentable sugars.
Syrup Production: Used in the production of corn syrup and other sweeteners.

Packaging

Shelf life and storage

Shelf Life: 12 months when stored under recommended conditions.
Storage: Store in a sealed container in a dry, cool place; avoid exposure to direct sunlight and high temperatures.

Why Choose Us

High Activity: Provides efficient starch hydrolysis for various applications.
Consistent Quality: Rigorously tested to meet international standards.
Custom Solutions: Tailored products to meet specific customer requirements.
Global Reach: Trusted by customers in international markets.

Customer feedback

We've been using Haiyixing's protease products for our research projects, and the results have been outstanding. The quality and purity are top-notch, making our experiments more reliable. Highly recommend!

Kevin L.

Purchasing Manager from New York, USA

The customized protein blends from Haiyixing have boosted our product line significantly. Their team was incredibly responsive to our needs, and the final product exceeded our expectations. Great service all around!

Pierre M.

General Manager from France

Using Haiyixing's amylase enzymes has improved our production efficiency immensely. The performance is consistent, and the support team has been fantastic in providing technical assistance. We’re very satisfied!

Brian S.

CEO from Germany

We sourced hyaluronic acid from Haiyixing, and our customers love it! The quality is exceptional, and the delivery was prompt. It’s great to work with a company that values both product and service.

Alex P.

Marketing Director from Canada

Haiyixing's stomach enzymes have become a staple in our formulations. The level of purity and adherence to international standards has made a noticeable difference in our product quality. We will continue to partner with them!

Emily K.

Distributor from Brazil

FAQ

Q: What industries use Amylase SPEC 100000 DU?

A: Primarily used in baking, brewing, and syrup production.

Q: How should I store Amylase SPEC 100000 DU?

A: Store in a dry, cool place, avoiding direct sunlight and high temperatures.

Q: What is the shelf life of the product?

A: The shelf life is 12 months when stored under specified conditions.

Amylase SPEC 100000 DU

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