Fish Collagen Type II

Fish Collagen Type II is a highly purified form of type II collagen extracted from the cartilage of various fish species. This natural, biocompatible biomaterial is widely used in various medical, cosmetic, and nutraceutical applications.

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Description of the Fish Collagen Type II

Fish Collagen Type II is a naturally occurring structural protein derived from the cartilage of fish. It is a key component of the extracellular matrix, playing a crucial role in providing support and flexibility to cartilage and other connective tissues. This highly purified form of type II collagen is valued for its excellent biocompatibility, low immunogenicity, and ability to promote cell adhesion and proliferation. Fish Collagen Type II is extensively used in the development of medical devices, wound dressings, tissue engineering scaffolds, cosmetic formulations, and dietary supplements.

Product Name	Fish collagen		Grade	A2 powder
Physical Items
Item				Unit	Specification	Result
Protein Content(dry basis)				%	≥90	confirmed
Moisture Content				%	≤7	confirmed
Ashes Content				%	≤7	confirmed
PH Value				—	5.0-6.5	confirmed
Appearance				—	White to light yellow powder	confirmed
Molecular Weight				—	300-5000	1200
Mesh size				—	60-100mesh	confirmed
Chemical Items
Item				Unit	Specification	Result
Reducing Substances（SO2）				mg/kg	≤50	confirmed
Heavy Metals（Pb）				mg/kg	≤50	confirmed
Arsenic（As）				mg/kg	≤1	confirmed
Chromium（Cr）				mg/kg	≤2	confirmed
Microbial Items
Item				Unit	Specification	Result
Total Bacteria Count				cuf/100g	≤1000	confirmed
Scherichia.Coli				cuf/100g	≤30
Origin		PRESENT ANY CASE OFFICALLY PROVED OF B.S.E VIRUS UNTIL NOW.

Nomenclature

Product Name: Fish Collagen Type II
Naming Logic: “Fish Collagen” indicates the source of the collagen, and “Type II” specifies the particular type of collagen.

structure

Molecular Composition: Fish Collagen Type II is a fibrillar collagen composed of three polypeptide chains that form a triple-helix structure.
Structural Characteristics: The type II collagen fibrils exhibit a high degree of structural integrity and are capable of self-assembly.

Specification

Attribute	Specification
Enzyme Activity
Strain
Form	Powder
Color	White to off-white
pH Optimum	7.0 - 8.0
Temperature Optimum	20°C - 25°C
Particle Size	80% pass 40 mesh
Packaging	Fish Collagen Type II is packaged in moisture-resistant 25kg bags, meeting international shipping standards.
Storage	Stored 24 months in dark, cool and dry conditions
Caution	Avoid direct sunlight and high temperature

Applications

Medical Devices: Used in the manufacture of wound dressings, cartilage repair products, and other implantable medical products.
Tissue Engineering: Incorporated into scaffolds for the growth and regeneration of cartilage and other connective tissues.
Cosmetic Formulations: Included in skincare products to improve skin elasticity and joint health.
Nutraceuticals: Utilized in dietary supplements and functional foods to support joint and cartilage health.

Packaging

Shelf life and storage

Shelf Life: 24 months when stored under recommended conditions.
Storage: Store in a sealed container in a dry, cool place; avoid exposure to direct sunlight and high temperatures.

Why Choose Us

High Purity: Ensures consistent quality and performance in various applications.
Natural Source: Derived from a sustainable, natural source – fish cartilage.
Biocompatibility: Exhibits excellent biocompatibility and low immunogenicity.
Versatile Applications: Suitable for medical, tissue engineering, cosmetic, and nutraceutical uses.

Customer feedback

We've been using Haiyixing's protease products for our research projects, and the results have been outstanding. The quality and purity are top-notch, making our experiments more reliable. Highly recommend!

Kevin L.

Purchasing Manager from New York, USA

The customized protein blends from Haiyixing have boosted our product line significantly. Their team was incredibly responsive to our needs, and the final product exceeded our expectations. Great service all around!

Pierre M.

General Manager from France

Using Haiyixing's amylase enzymes has improved our production efficiency immensely. The performance is consistent, and the support team has been fantastic in providing technical assistance. We’re very satisfied!

Brian S.

CEO from Germany

We sourced hyaluronic acid from Haiyixing, and our customers love it! The quality is exceptional, and the delivery was prompt. It’s great to work with a company that values both product and service.

Alex P.

Marketing Director from Canada

Haiyixing's stomach enzymes have become a staple in our formulations. The level of purity and adherence to international standards has made a noticeable difference in our product quality. We will continue to partner with them!

Emily K.

Distributor from Brazil

FAQ

Q: Do you offer any bulk or wholesale pricing for Fish Collagen Type II?

A: Yes, we have volume pricing tiers that provide discounts for larger orders. Please contact our sales team to discuss the specific pricing and minimum order quantities.

Q: What are the key differences between Fish Collagen Type I and Type II?

A: The primary difference lies in the source and structure of the collagen. Fish Collagen Type I is derived from the skin and scales, while Fish Collagen Type II is extracted from the cartilage. Type II collagen is more specialized for supporting cartilage and connective tissue, while Type I is more versatile for various applications.

Q: Is your Fish Collagen Type II Kosher or Halal certified?

A: Yes, our Fish Collagen Type II is certified Kosher and Halal, ensuring it meets the requirements for various dietary and religious restrictions.

Fish Collagen Type II

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