Mung Bean Protein 80%

Q: Q: Is your mung bean protein suitable for gluten-free diets?

A: Yes, our Mung Bean Protein 80% is naturally gluten-free, making it suitable for individuals with gluten sensitivities.

Q: Q: How does the amino acid profile of mung bean protein compare to other plant proteins?

A: Mung bean protein offers a well-balanced amino acid profile, including high levels of essential amino acids, making it a great alternative to animal-based proteins.

Q: Q: Can this protein be used in baking?

A: Yes, Mung Bean Protein 80% can be incorporated into baking recipes, providing a nutritional boost to baked goods.

Unlock the potential of plant-based nutrition with Haiyixing’s Mung Bean Protein 80%. This premium protein source offers a rich amino acid profile, making it an excellent choice for health-conscious consumers and product developers alike.

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Description of the Mung Bean Protein 80%

Haiyixing’s Mung Bean Protein 80% is a high-quality, plant-derived protein powder extracted from nutrient-dense mung beans. With its exceptional purity and digestibility, this protein powder is designed to support various dietary needs while promoting overall health.

Structure

Our Mung Bean Protein 80% is crafted through advanced processing techniques that ensure maximum nutrient retention. The primary components include:

Mung Bean Protein Isolate: The main ingredient, providing ≥80% protein content.
Dietary Fiber: Naturally occurring fibers that contribute to digestive health.
Vitamins and Minerals: A rich source of essential nutrients found in mung beans.
No Additives: Free from artificial preservatives, colors, and flavors.

This well-rounded composition supports a balanced diet while maintaining high standards of quality and safety.

Features

Protein Content: ≥80% on a dry basis, ensuring a robust protein source.
Appearance: Light green powder with a mild, natural flavor.
Solubility: 100% passing through a 300-mesh sieve for easy incorporation into various formulations.
Purity Standards: Heavy metal content ≤10ppm, guaranteeing safety and compliance.

Specification

Attribute	Specification
Protein Content	≥80%
Fat Content (Dry Basis)	≤5%
Loss on Drying	≤8%
Residue on Ignition	≤6%
Heavy Metals	≤10ppm
Arsenic	≤1ppm
Lead (Pb)	≤1ppm
Total Plate Count	<10,000 CFU/g
Total Yeast & Mold	<100 CFU/g
Salmonella	Negative
E. Coli	Negative

Applications

Mung Bean Protein 80% is highly versatile and can be used in various applications, including:

Sports nutrition and dietary supplements
Plant-based protein bars and snacks
Smoothies and meal replacements
Vegan and vegetarian food products

Packaging

Packaging: Available in 25kg or 500g air-tight bags.

Shelf life and storage

Shelf Life: 24 months when stored in a cool, dry environment.

Why Choose Us

Innovative Processing: Our patented extraction methods ensure that the nutritional integrity of the mung beans is preserved.
Global Distribution: We have the capacity to meet the needs of both local and international markets, ensuring timely delivery.
Dedicated Support: Our team is committed to providing personalized service to help you find the right solutions for your product needs.

Customer feedback

We've been using Haiyixing's protease products for our research projects, and the results have been outstanding. The quality and purity are top-notch, making our experiments more reliable. Highly recommend!

Kevin L.

Purchasing Manager from New York, USA

The customized protein blends from Haiyixing have boosted our product line significantly. Their team was incredibly responsive to our needs, and the final product exceeded our expectations. Great service all around!

Pierre M.

General Manager from France

Using Haiyixing's amylase enzymes has improved our production efficiency immensely. The performance is consistent, and the support team has been fantastic in providing technical assistance. We’re very satisfied!

Brian S.

CEO from Germany

We sourced hyaluronic acid from Haiyixing, and our customers love it! The quality is exceptional, and the delivery was prompt. It’s great to work with a company that values both product and service.

Alex P.

Marketing Director from Canada

Haiyixing's stomach enzymes have become a staple in our formulations. The level of purity and adherence to international standards has made a noticeable difference in our product quality. We will continue to partner with them!

Emily K.

Distributor from Brazil

FAQ

Q: Is your mung bean protein suitable for gluten-free diets?

A: Yes, our Mung Bean Protein 80% is naturally gluten-free, making it suitable for individuals with gluten sensitivities.

Q: How does the amino acid profile of mung bean protein compare to other plant proteins?

A: Mung bean protein offers a well-balanced amino acid profile, including high levels of essential amino acids, making it a great alternative to animal-based proteins.

Q: Can this protein be used in baking?

A: Yes, Mung Bean Protein 80% can be incorporated into baking recipes, providing a nutritional boost to baked goods.

Mung Bean Protein 80%

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