Chickpea Protein 80%

Q: Q: Is your chickpea protein gluten-free?

A: Yes, our Chickpea Protein 80% is naturally gluten-free, making it suitable for individuals with gluten sensitivities.

Q: Q: How does the amino acid profile of chickpea protein compare to other plant proteins?

A: Chickpea protein offers a well-rounded amino acid profile, rich in essential amino acids, particularly lysine, which is often limited in other plant sources.

Q: Q: Can your chickpea protein be used in baking?

A: Absolutely! Chickpea Protein 80% can be easily incorporated into various baked goods, enhancing both protein content and nutritional value.

Haiyixing’s Chickpea Protein 80% is a high-quality, plant-based protein powder that offers a rich source of essential amino acids. Perfect for enhancing nutritional profiles in various applications, this protein is your go-to solution for health and wellness.

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Description of the Chickpea Protein 80%

Haiyixing’s Chickpea Protein 80% is derived from premium chickpeas, providing a clean, sustainable source of protein that supports muscle growth and overall health. With a high protein content and excellent digestibility, our chickpea protein is ideal for athletes, fitness enthusiasts, and anyone seeking to boost their plant-based protein intake.

Product Structure

Our Chickpea Protein 80% is produced through a careful extraction process that maintains its nutritional integrity. The key components include:

Chickpea Protein Isolate: The main ingredient, comprising ≥80% protein content.
Dietary Fiber: Natural fiber from chickpeas, enhancing digestive health.
Vitamins and Minerals: A range of essential nutrients naturally present in chickpeas, including folate, iron, and magnesium.
No Artificial Ingredients: Free from synthetic additives, preservatives, or fillers.

This composition ensures that our Chickpea Protein 80% is not only nutritious but also versatile for various applications.

Key Features

Protein Content: ≥80% on a dry basis, ideal for protein supplementation
Appearance: Light beige powder with a subtle chickpea flavor
Solubility: Excellent solubility for easy incorporation into food and beverage formulations
Safety Standards: Meets stringent quality control measures for heavy metals and contaminants

Specification

Attribute	Specification
Protein Content	≥80%
Fat Content (Dry Basis)	≤6%
Loss on Drying	≤8%
Residue on Ignition	≤6%
Heavy Metals	≤10ppm
Arsenic	≤1ppm
Lead (Pb)	≤1ppm
Total Plate Count	< 10,000 CFU/g
Total Yeast & Mold	< 100 CFU/g
Salmonella	Negative
E. Coli	Negative

Applications

Chickpea Protein 80% is a versatile ingredient suitable for a variety of applications, such as:

Plant-based protein supplements
Vegan protein bars and snacks
Smoothies and shakes
Baked goods and pasta alternatives

Packaging

Packaging: Available in 25kg or 500g vacuum-sealed bags

Shelf life and storage

24 months when stored in a cool, dry environment

Why Choose Us

Quality Assurance: We utilize advanced processing techniques to ensure the highest purity and quality in our chickpea protein.
Global Distribution: Our extensive production capabilities allow us to meet the needs of customers worldwide effectively.
Dedicated Support: Our knowledgeable team is ready to assist you with customized solutions to fit your specific product requirements.

Customer feedback

We've been using Haiyixing's protease products for our research projects, and the results have been outstanding. The quality and purity are top-notch, making our experiments more reliable. Highly recommend!

Kevin L.

Purchasing Manager from New York, USA

The customized protein blends from Haiyixing have boosted our product line significantly. Their team was incredibly responsive to our needs, and the final product exceeded our expectations. Great service all around!

Pierre M.

General Manager from France

Using Haiyixing's amylase enzymes has improved our production efficiency immensely. The performance is consistent, and the support team has been fantastic in providing technical assistance. We’re very satisfied!

Brian S.

CEO from Germany

We sourced hyaluronic acid from Haiyixing, and our customers love it! The quality is exceptional, and the delivery was prompt. It’s great to work with a company that values both product and service.

Alex P.

Marketing Director from Canada

Haiyixing's stomach enzymes have become a staple in our formulations. The level of purity and adherence to international standards has made a noticeable difference in our product quality. We will continue to partner with them!

Emily K.

Distributor from Brazil

FAQ

Q: Is your chickpea protein gluten-free?

A: Yes, our Chickpea Protein 80% is naturally gluten-free, making it suitable for individuals with gluten sensitivities.

Q: How does the amino acid profile of chickpea protein compare to other plant proteins?

A: Chickpea protein offers a well-rounded amino acid profile, rich in essential amino acids, particularly lysine, which is often limited in other plant sources.

Q: Can your chickpea protein be used in baking?

A: Absolutely! Chickpea Protein 80% can be easily incorporated into various baked goods, enhancing both protein content and nutritional value.

Chickpea Protein 80%

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